On this mid-range solo food-and-wine trip, linger over Lisbon’s culinary delights—pastel de nata still warm from a neighborhood pastelaria, grilled sardines and petiscos in tiled taverns, and glasses of vinho verde or Douro reds in unfussy wine bars—while wandering the historic city’s steep miradouros, tram-lined hills, and azulejo-clad streets, then settling into an intimate fado house after dinner.
Flights from New York to Lisbon are the backbone of this October 8–18, 2027 solo food-and-wine trip, and the $990 transportation budget needs to cover that transatlantic pair. No live flight options are currently available to score against those dates.